With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Rising humidity causing sticky skin? Here's how to beat your monsoon woes.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Starting your day with breakfast cereals or granola bars is something diabetic patients should totally avoid.
Rediff reader Aastha Bhat, 16, from Faridabad, Haryana tells us how she lost weight.
Amit from Belgaum, Karnataka shares his weight loss journey.
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
These recipes are full of nutrition and can be made in less than 30 minutes.
The secret to a crisp jawline is not so difficult.
Fusion dessert fans, have a look at this fancy recipe!
Your friends and family will rejoice at the sight of these culinary treats.
Prachi Dhabal Deb, who began her career as a financial analyst, but found her heart in the field of confectionery art.
Rediff reader Ruhail Maqbool Vakil shares his fitness journey and learnings.
It is refreshing, fresh, summery and incredibly tasty.
Captain Shiva Chouhan is the first woman army officer to be deployed at 15,632 feet in the Siachen Glacier. 'It has been a memorable journey,' says the 25-year-old who has gone where no women officer has gone before.
The jewel-encrusted Topkapi dagger and the enormous Spoonmaker's Diamond set amongst two more rows of diamonds were truly gape-worthy!, Letika Saran tells us after a fascinating encounter with Istanbul.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Model Kaia Gerber's dog is definitely living the good life!
Ditch the usual Holi recipes and opt for something tasty yet healthy like stuffed mushrooms and quinoa pancakes.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Eat and make merry with these Christmas recipes.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
'Once they meet me, they know I don't need to be typecast as the Indian underdog.'
Get transported to Bengal with this simple, yum meal.
Try these all time favourite cake recipes.
Sukanya Verma applauds the man, the movies and the many, many, MANY memories he's created on big screen through 80 Amitabh Bachchan moments.
Cut from a 271-carat rough diamond discovered in 2018 in Ontario, Canada, the oval stone has achieved top rankings in each of the "four Cs" -- cut, colour, clarity and carat weight -- by which a diamond is judged
'I was exhausted, hungry, unshaven and despondent.' 'My mouth was full of sores due to dehydration.' 'My clothes were in tatters due to walking through bushes and sliding down thorny slopes,' Brigadier John Parshuram Dalvi wrote of his capture during the 1962 War.
The celebrity chef shares recipes for five unusual Indian desserts.
Here's how you can enjoy your favourite snack and keep bad cholesterol under control too.
Get creative with these simple chocolate delights!
The actress remembers the everyday fare at her childhood home in Bengaluru.
Nanpakal Nerathu Mayakkam is a masterpiece, and like most masterpieces of the cinema, it's a great act of folly, observes Sreehari Nair.
'Bottomline, hairline and waistline -- you have to watch them always.'
'The biggest myth is that one can achieve six packs by working out for six months and taking supplements and steroids.'
It's time to impress your guests with some Christmas delicacies.
'As we grew up in service and became seniors ourselves, our commanders advised us to graduate to whiskey since rum did not suit the stature and 'shaan' of a senior officer.' Nitin Sathe recalls his encounters with whiskey on World Whiskey Day.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
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